FOOD MENU
Mexico on your mouth
BEEF WITH RED CHILI
Chunks of pork and potatoes in red chili.
GREEN OR RED PORK CRACKLINGS
Delicious crispy crackling in green or red sauce stewed and cooked in clay over low heat.
MEXICAN-STYLE STEAK
Chunks of stewed beef sirloin with our special sauce, house specialty
BEEF HASH
Ground beef stewed with potatoes, carrots, and bell pepper…. finger-licking good.
CHICKEN IN MOLE POBLANO
Shredded chicken breast, stewed in traditional homemade Puebla mole, served with sesame seeds
PORK RIB IN GREEN SAUCE
Pork ribs, cooked slowly in clay with green sauce. (May include potatoes, squash, or nopales)
GARLIC MUSHROOMS
Fresh mushroom sautéed in guajillo chili and the delicious seasoning of the house.
POBLANO PEPPER STRIPS
Charred and deveined poblano chili strips, with cream, corn, and panela cheese.
SIDE DISH OR ACCOMPANIMENT TO CHOOSE
MEXICAN-STYLE RICE
Fried rice with red tomatoes,
seasoned with our recipe.
POBLANO RICE
Fried rice with peas, carrots,
and Poblano peppers.
MEXICAN GREEN RICE
Fried rice with cilantro, and
the special house recipe.
REFRIED BEANS WITH CHEESE
Stir-fried beans with fresh
cheese, house specialty.
POT BEANS
Slowly cooked in a clay pot.
GREEN SALSA WITH CILANTRO
Non-spicy tomato sauce,
ideal for accompanying
any dish.
CHARRED SALSA
Spicy tatemada on the griddle,
seasoned. House specialty.
MEXICAN GUACAMOLE
Mashed avocado with tomato,
onion, and cilantro
GRIDDLE TORTILLAS
Corn tortillas, made on the
griddle at the event
Mexico on your palate